SoPhiA

Students of Philosophy Association, Concordia University

The Jean-Paul Sartre Cookbook

by Marty Smith. From The Free Agent, March 1987 (a Portland, Oregon alternative newspaper). We have recently been lucky enough to discover several previously lost diaries of French philosopher Jean-Paul Sartre stuck in between the cushions of our office sofa. These diaries reveal a young Sartre obsessed not with the void, but with food. Aparently [...]